Tools
Using Our Sourdough Recipe Calculator: Step-by-Step
6 min read
Getting Started with the Calculator
Our free sourdough calculator lets you scale any recipe, experiment with hydration, and save favorite combinations for reuse. It runs entirely in your browser — no signup, no download.
The Steps
- Enter your desired total dough weight (grams or ounces).
- Set hydration percentage (50–150%).
- Choose starter percentage (10–30%).
- Set salt percentage (usually 2%).
- Enter your room temperature.
- Click calculate.
Features
- Real-time calculations as you type.
- Save favorite recipes locally.
- Export recipes as PDF.
- Automatic fermentation timing estimate.
- Grams / ounces toggle.